Established in 2002 in Roccatederighi, a medieval town in the province of Grosseto (Tuscan Coast), Ampeleia is managed by a group of young people including Elisabetta Foradori and Marco Tait, who took the reins when he was just 22.
The 40 hectares of vineyards of Ampeleia are certified organic and cultivated biodynamically. A model of biodiversity, they are planted on three different levels of altitude varying from 200 to 600 meters above sea level.
The character of Ampeleia has its roots in Cabernet Franc, the grape variety that best expresses the identity of the terroirs, while at the same time telling its story.
Apart from Cabernet Franc, other varietals are used to produce the range of wines from Ampeleia, including Alicante (Grenache), Mourvedre, Carignano, Sangiovese and Alicante Bouschet.
Posted on August 17, 2021
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Joannes Violot Guillemard is a promissing wine grower with an extensive range of Pommard 1er crus, that is gaining a lot of attention from the specialized critics and wine lovers.
The 6th generation to take over the domaine, brought a new style to the estate, a more perfumed, lifted and elegant wine.
Vineyards are grown and certify organic.
Posted on August 17, 2021
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Mujaku is a very rare and premium vintage’s sake with high aging potential. Unlike other sake with limited ageing ability, Mujaku will gain complexity from bottle ageing, like a fine wine. With an annual production of only 1000 bottles, Mujaku is distributed only to private collectors and exclusive partners.
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