Geantet Pansiot
This domaine was founded in 1954 when Edmond Geantet married Bernadette Pansiot. The current generation in charge, Fabien joined in 2006 when the domaine was farming 13ha of vines, mostly in Gevrey Chambertin.
The wines are sorted by hand, and 100% destemmed before a 10 days cold maceration process at 10C, than fermented in concrete tanks following by punch downs and pump overs once a day. The wines are than matured for 13-14 months in 30-40% new french oak, and some matured in 600L casks. The wines are not fined, but light filtered.