Champagne Laurent Bénard is a unique brand embodying tradition, sustainability, and exceptional taste with a rich winemaking heritage dating back to 1870.
Vibrant and light style makes Laurent Bénard Champagne appropriate for daily drinks.
The family has been established in Champagne since 1776, and the first bottling with the domaine labels started to be sold in 1930.
Currently Sebastien Mouzon the 9th generation of the Mouzon family to grow grapes in Verzy runs this 7.5ha domaine.
After finishing his studies in oenology and viticulture Sebastien spent a year working in Burgundy, which helped him to expand his understanding of the use of oak for fermentation and maturation.
In 2008 he started the conversion to biodynamic farming, which was completed in 2011. The domaine is currently certified organic and biodynamic by Demeter.
The next chapter for Christian Gosset began in 2015 after 35 years of making wine at Champagne Gosset-Brabant with his brother, they separated and, at the age of 50, Christian decided to create a personal project based around the terroir of his village Ay.
From his 5 ha of vineyards he crafts a range of terroir-expressive Champagnes focused on absolute quality.
His first harvest took place in 2016 and his wines were made in the cellar of his friend and colleague, Jean-Baptiste Geoffroy.
The Christian Gosset style is aromatic, powerful, and structured, but always in search of finesse and elegance.
In the heart of Le Mesnil-sur-Oger, Didier Vergnon and his son Clement are the 4th and 5th generations to lead this small 5 hectare estate.
All the cuvees are 100% Chardonnay (blanc de blancs), sourced from their own vineyards in the Grand Cru Vineyards in the Cote de Blanc.
Low dosage across the range endows this true expression of typical terroir, vivacity, and nerve combined with the unique finesse of chardonnay.
This is highly recommended for the Champagne fans looking for high quality blanc de blancs.
