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The Dragon Boat Festival is upon us! Restaurants and hotels are abuzz with a mouthwatering array of rice dumplings, from savoury sticky rice with pork, to sweet delights, to delectable vegetarian options. 

This is your chance to dive into the vibrant flavours and joyous spirit of the Dragon Boat Festival! Pair these delectable dumplings with the perfect glass of wine, and let the festival magic wash over you.

The vintage of 2023 in Bordeaux was marked by unpredictable weather conditions and challenges. The winter was typical, with cold temperatures and sufficient rainfall. Spring brought fears of frost and mildew outbreaks, affecting some vineyards more than others...

The Burgundy Gems Tasting was a Success! Thank You All for Joining! We’re so glad to have shared this wonderful time with you—your insights and feedback were truly rewarding✨

A heartfelt thank you to all our amazing guests who joined us for the Jean-Michel Guillon Wine Dinner on September 10th! The six exceptional wines truly took our breath away.

We had an amazing time at our Portfolio Tasting event this Tuesday. Thank you to everyone who came out to experience the fine wines. It was wonderful to meet new friends and see so many familiar faces among our 50 guests.

Champagne Laurent Bénard is a unique brand embodying tradition, sustainability, and exceptional taste with a rich winemaking heritage dating back to 1870. 

Vibrant and light style makes Laurent Bénard Champagne appropriate for daily drinks.

The family has been established in Champagne since 1776, and the first bottling with the domaine labels started to be sold in 1930.

Currently Sebastien Mouzon the 9^th generation of the Mouzon family to grow grapes in Verzy runs this 7.5ha domaine.

After finishing his studies in oenology and viticulture Sebastien spent a year working in Burgundy, which helped him to expand his understanding of the use of oak for fermentation and maturation.

In 2008 he started the conversion to biodynamic farming, which was completed in 2011. The domaine is currently certified organic and biodynamic by Demeter.

In 2012 Charles started his micro-negociant operation in partnership with Johan Björklund, who’s a former wine merchant and how runs the famous Bistro de L'Hotel de Beaune.

Nowadays he source grapes from multiple appellations from Chablis to the Cote de Beaune, including grand crus like Chambertin, Clos de Beze, Bonnes Mares, Corton and Chablis Les Clos, top 1er crus such as Les St Georges, Santenots, La Richemone, village Morey-St-Denis, and Gevrey Chambertin and Bourgogne.

The wines are light bodied, with moderate alcohol levels, fresh acidity and a gentle oak influence.