Charles Van Canneyt
In 2012 Charles started his micro-negociant operation in partnership with Johan Björklund, who’s a former wine merchant and how runs the famous Bistro de L'Hotel de Beaune.
Nowadays he source grapes from multiple appellations from Chablis to the Cote de Beaune, including grand crus like Chambertin, Clos de Beze, Bonnes Mares, Corton and Chablis Les Clos, top 1er crus such as Les St Georges, Santenots, La Richemone, village Morey-St-Denis, and Gevrey Chambertin and Bourgogne.
The wines are light bodied, with moderate alcohol levels, fresh acidity and a gentle oak influence.