Blog / Pinot Blanc

Mouzon Leroux

The family has been established in Champagne since 1776, and the first bottling with the domaine labels started to be sold in 1930.

Currently Sebastien Mouzon the 9th generation of the Mouzon family to grow grapes in Verzy runs this 7.5ha domaine.

After finishing his studies in oenology and viticulture Sebastien spent a year working in Burgundy, which helped him to expand his understanding of the use of oak for fermentation and maturation.

In 2008 he started the conversion to biodynamic farming, which was completed in 2011. The domaine is currently certified organic and biodynamic by Demeter.

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Holger Koch

Holger Koch, once cellar master at Fritz Keller, has run his own small, eight-hectare property in Kaiserstuhl (Baden) since 1999.

His vineyard management is virtually organic, and profiles of the wine favor a refreshing and finessed, elegant style of Pinot.

The wines are pure, precise and elegant, with intense red fruit aromas on nose and palate, persistence and freshness.
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