The Burgundy Gems Tasting was a Success! Thank You All for Joining! We’re so glad to have shared this wonderful time with you—your insights and feedback were truly rewarding✨

Due to limited capacity, we apologize to those who couldn’t join this time🙏 We’ll work on arranging more sessions in the future—hope to see you next time!

勃艮第品酒會圓滿結束！感謝大家的熱情參與～ 很開心能和各位共度美好時光，你們的分享和反饋讓我們收穫滿滿✨

因名額有限，未能讓所有報名的朋友參加，我們深感抱歉🙏 未來會努力安排更多場次，期待下次再見！

In the elegant ambiance of Aap Ba Din, four creative Chinese wine-pairing delicacies harmonized perfectly with fine wines—did you get to taste them this time?
在鴨巴甸公館的雅緻環境中，四款創意中式佐酒小食與葡萄酒產生絕妙共鳴，這次你嘗到了嗎？

❤️ 蔥油香拌蹄筋：
Fragrant scallion aroma and springy tendon perfectly complement the tannic structure of full-bodied red wines
濃郁蔥香與Q彈蹄筋，完美襯托飽滿紅酒的單寧結構

💜 一口香芋：
Crunchy shell enveloping creamy taro, highlighting the mineral notes of crisp white wines
酥脆外衣包裹綿密芋心，突顯清爽白葡萄酒的礦物氣息

💛 芝士老山合：
Savory cheese and nutty layers echo the complex finish of vintage wines
鹹香芝士與堅果層次，呼應陳年佳釀的複雜餘韻

💗 金沙百花丸：
Lychee-shaped crispy delight with bursting umami, dancing with Champagne bubbles
荔枝造型酥脆可愛，鮮甜爆漿與香檳氣泡共舞舌尖