如今,Nicolas嚴格遵循有機種植標準,使用直立式壓榨機,將整串葡萄發酵,將人為幹預降至最低。酒莊年均產量約3,000-5,000瓶,風格兼具活力與優雅。
Today, Nicolas is committed to organic viticulture. By employing traditional vertical presses and whole-cluster fermentation, he minimizes human intervention. With an annual output of only 3,000-5,000 bottles, his wines achieve perfect balance between energy and elegance.
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