South Africa

BLANKBottle Little William, 2020, 750ML
BLANKBottle Little William, 2020, 750ML

HK$240.00

Little William Due to frost, the 2020 vintage is the smallest production of this wine. 100% Syrah Vineyard: 750 meters above sea-level Ceres Plateaux grapes in sandstone soil. Vines trained according to the vertical...

BLANKBottle Little William, 2021, 750ML
BLANKBottle Little William, 2021, 750ML

HK$240.00

Little William 100% Syrah Vineyard: 750 meters above sea-level Ceres Plateaux grapes in sandstone soil. Vines trained according to the vertical shoot positioning method on a traditional 3 wire trellis system. Winemaking: The grapes...

BLANKBottle My Koffer, 2021, 750ML
BLANKBottle My Koffer, 2021, 750ML

HK$190.00

100% Cinsault Single vineyard Cinsaut from the Breedekloof with cherries and strawberries, it has a feminine elegance to it with a surprisingly intense personality. The idea for My Koffer came after Pieter Walser completed...

BLANKBottle Oppie Koppie, 2019, 750ML
BLANKBottle Oppie Koppie, 2019, 750ML

HK$200.00

Back in 2014, Pieter was walking through an organically-farmed Shiraz vineyard in the Voor-Paardeberg. It was close to brunchtime, so he picked a bunch of grapes and stripped the berries off the stem. He...

JH Meyer Cradock Peak Pinot Noir, 2016, 750ML
JH Meyer Cradock Peak Pinot Noir, 2016, 750ML

HK$190.00

Single vineyard on the Outeniqua Mountains in the Garden Route, South Cape region. The vineyard was planted in 1997 and dryland farmed. Since 2013 organic farmed methods are used, with no chemicals sprayed on...

Kanonkop Cabernet Sauvignon, 2016, 750ML
Kanonkop Cabernet Sauvignon, 2016, 750ML

HK$350.00

Kanonkop is a 4th generation family-owned wine estate, which has been handed down from generation to generation and is now in the hands of brothers Paul and Johann Krige. Fermentation took place in open...

Mother Rock Holocene, 2018, 750ML
Mother Rock Holocene, 2018, 750ML

HK$180.00

Made from 3 varieties ( 50% Carignan, 25% Mourvedre, 25% Cinsault ), from 3 vineyards, and from 3 soil types (clay, granite, koffeklip). It was all whole cluster, crushed by feet and fermented over...