Bertrand Ambroise Clos de Vougeot Grand Cru, 2022, 750ML

Feature

Tasting Note

Winemaking Winery

The grapes are harvested by hand in boxes of 15 kilos. Once in the winery, it is sorted and destemmed in 100%. The grapes are put into tanks for 25-30 days.

Once fermentation is complete, the wine stays in barrels (100% new) for ageing for 18 months there is no fining or filtration.

Soil Type: Clay and limestone, the parcel is located in the highest part of Clos Vougeot.

Winery

Maison Ambroise, with origins dating back to the 18th century, settled in Premeaux-Prissey. In 1987, Bertrand Ambroise took over the estate, growing it to about 52 acres.

They now boast Grand Cru Vineyards in Clos de Vougeot and Corton, along with Premier Cru Vineyards in Nuits-St-Georges: Les Terres Blanches (Blanc), Les Argillières, En Rue de Chaux, and Les Vaucrains.

Driven by his love for wine, Bertrand transitioned to organic practices, crafting a blend of 30% Chardonnay and 70% Pinot Noir. Their meticulous winemaking involves hand-sorting and precise fermentation techniques. 

The initial fermentation lasts around 7 days at 6-8°C, followed by a second fermentation at 13°C for roughly 10 days. Subsequently, the wines undergo a 4-5 month malolactic fermentation in oak barrels, ageing for 10 to 18 months based on their concentration.