Amazing Offer 2️⃣ Spring Wine and Light Food Pairing
復活第二彈：輕食與葡萄酒搭配
優惠期至2024年4月8日 ｜ Valid Until 8 APR 2024
*優惠需受有關條款及細則約束。
芝士、火腿、煙燻三文魚還有甜點，均是配搭葡萄酒絕佳的輕食。
Madison Wine精選一系列適合春夏飲用的葡萄酒，
又是時候計劃一個滿載美味佳餚的難忘聚會了！
Cheese, ham, smoked salmon and desserts are all great light food to pair with wine, and with Madison Wine's selection of spring and summer wines, it's time to plan another memorable gathering filled with delicious food!
【1】Brie and Burgundy Red
布里芝士配法國布根地紅酒
| The "King of Cheeses," Brie, delights the palate with its slightly acidic taste. Not only can it be enjoyed on its own, but it also pairs well with bread, biscuits or dried fruits. When it comes to selecting wines pairing Brie, Pinot Noir, Chardonnay, Sauvignon Blanc, and Riesling are the obvious choices. Hospices De Beaune was founded in 1443 as a hospital for the public which provided medical care to the public. The hospital owns approximately 60 hectares of vineyards, including Grand Cru and Premier Cru, all of which are donated. Over the years, the hospital has held 163 auctions of its wines, with all proceeds dedicated to healthcare and charitable causes. |
作為「芝士之王」的布里芝士，口感略帶微酸，不僅適合單獨品嘗，更可塗抹於麵包或餅乾上，亦可與葡萄乾或杏脯等乾果類一同食用。說到布里芝士搭配，黑皮諾(Pinot Noir)、夏多內(Chardonnay)、長相思(Sauvignon Blanc) 和雷司令(Riseling) 葡萄酒無疑是首選。 大家總會稱呼Hospices De Beaune出品的酒為「醫院酒」，因為Hospices de Beaune 是一所成立於1443年的濟貧醫院，為大眾提供醫療服務。醫院擁有大概60公頃葡萄田其中不乏特級田 (Grand Cru) 及一級田 (Premier Cru)，全部均來自各界捐贈，且醫院都會將自家釀製的葡萄酒進行拍賣，至今已舉辦了163屆，收益全數用於醫療及慈善。 |
The 2019 Hospices De Beaune Pommard "Cuvee Suzanne Chaudron" Coche Dury, a 100% Pinot Noir wine, is a fine match *with Brie. As you savour the wine and the soft texture of the cheese, you'll experience the wine's impeccable balance of freshness and elegance. With a slightly deeper colour, this wine boasts a rich bouquet of dark berries, ripe tannins, and a lingering finish.
2019年份的 Hospices De Beaune Pommard “Cuvee Suzanne Chaudron” Coche Dury，這款100%使用 Pinot Noir 釀造的葡萄酒，十分適合搭配軟糯的布里芝士。酒液顏色稍深，蘊含著濃郁的深色漿果香，單寧成熟，餘韻悠長。
【2】Emmental and Southern Rhone Red
艾民頓芝士配法國南隆河谷紅酒
| British Scone, with a rich buttery aroma and just perfect saltiness, is a common course in afternoon tea. Round in shape, a crispy outer layer and a soft and spongy inner texture. When paired with Hungarian Oremus Tokaji Aszu 6 Puttonyos, 2013, the honey-like sweetness intertwines with the buttery, crispy flavour, adding a sweet embellishment to an Easter gathering. Only in good years with abundant summer rains and sunny early autumn weather can the precious Aszú noble sweet wine be crafted, as these are the necessary conditions for the growth of the noble rot fungus, "Botrytis cinérea". The higher the sweetness of the noble sweet wine, the higher its value. Among them, the top-tier Puttonyos Eszencia can reach an astonishing sugar content of 450 grams per litre. The vineyards follow organic and biodynamic practices, resulting in a full-bodied wine with concentrated flavours of black cherry, a rich mouthfeel, and smooth tannins. The cuvée was previously named la Création but was renamed for legal reasons. |
艾民頓芝士是瑞士代表性的美食之一，是風味濃郁口感溫和的半硬芝士，它帶有堅果的香氣，並略帶牛油味，同時還有微微的水果酸味。淡黃色芝士佈滿標誌性小洞，這種獨特外觀使其在動畫中頻頻亮相，成為芝士經典形象。順帶一提，儲存時間愈久，圓孔會愈大，風味也會更濃厚。艾民頓芝士用途廣泛，既適合烹飪，也是芝士火鍋的主要材料；此外，它與水果、餅乾和法包搭配得恰到好處，是芝士拼盤或三明治的絕佳選擇。 La Genese 是一款獨特的葡萄酒，由生長在 Lirac 沙質土壤和 Chateauneuf du Pape 石質土壤中的老藤 Grenache 葡萄以等量混合釀造而成。這些葡萄共同在一個大型 Cocciopesto 容器中（也被稱為陶土酒桶）進行發酵和陳釀。這種容器的應用可追溯到羅馬時代，是由石片、碎黏土、沙子和水泥粘合劑混合製成，為釀酒過程創造了一個最佳環境，並添加一層獨特的風味。 葡萄園遵循有機和生物動力學的種植方式，因此釀造出的葡萄酒酒體醇厚，集中了黑櫻桃的濃郁風味，口感豐富，單寧柔滑。這款酒之前名為 la Création，但出於法律原因而改名。 |
For a delightful pairing, we recommend the Grenache blend "Raymond Usseglio La Genese 2019". This exquisite wine exhibits a delightful range of aromatic notes, including blackberry jam, liquorice, violets, and hints of peppery herbs. The tannins are beautifully integrated, offering a refined and velvety texture. With its refreshing and balanced character, this wine pairs harmoniously with the subtle nuances of Emmental cheese, creating a truly exquisite tasting experience.
推薦由歌海娜（Grenache）混釀而成的 Raymond Usseglio "La Genese" Vin de France, 2019，這款帶辛香的葡萄酒，散發黑色醬果、甘草、紫羅蘭和胡椒香草等香氣，單寧柔和細膩，口感清新不霸道，與艾民頓芝士溫和的味道非常搭配。
【3】Iberico ham and Rhone Red Wine
西班牙火腿 配 法國隆河區紅酒
| Spanish Iberico ham is an evenly marbled and richly flavoured ham that is typically cured for 24-48 months. Wines from the Cornas region in the Northern Rhone showcase impressive spicy, chocolatey, and earthy aromas that beautifully complement the sweetness of the ham. Pur Granit is a 1-hectare Syrah vineyard. The high altitude and purity of the granite soils contribute to a wine of exceptional style. Its spice-driven aromas and pronounced mineral flavours make a lasting impression, particularly remarkable given the young age of the vines. |
西班牙伊比利亞黑毛豬火腿顏色較深，油花均勻，帶有橡果香，一般需風乾24-48個月。北隆河科爾納斯（Cornas）產區的葡萄酒，其香料、朱古力和泥土氣息的酒香與火腿的甘甜鹹香相輔相成，一試難忘。 Pur Granit 是佔地僅一公頃的西拉（Syrah）葡萄園。這高海拔與純淨的花崗岩土壤孕育出來的葡萄酒，即使葡萄樹齡不老，風格已甚爲鮮明，有辛料主導的香氣和明顯的礦物味道。 |
The Lionnet Cornas Pur Granit 2019 from the northern Rhone delights with its sweet and seductive aromas of dark fruits and candied violets, which become even more enticing with time as the wine breathes. Imagine the fat of the ham melting in your mouth, accompanied by wine tannins that cut through the richness, and a long, lingering floral finish on the palate.
來自隆河北部的Lionnet Cornas Pur Granit 2019，帶有甜美誘人的深色水果以及蜜餞紫羅蘭的香氣，醒酒後香氣會愈發吸引，煙燻及礦物元素加上綿厚成熟的單寧。可減輕火腿的油膩感，而火腿的鹹香又會帶出葡萄酒的花香餘韻，讓人回味無窮。
【4】Parma Ham and Burgundy Red
巴馬火腿 配 法國布根地紅酒
| Prosciutto Bolognese is a soft, savoury and delicate meat. It is a common ingredient. It can be savoured on its own, paired with honeydew melon, or cooked with other ingredients. The best choice is Pinot Noir or Italian sparkling wine, which is a perfect match for cured ham. Chambolle Musigny is located in the Cotes de Nuits, Burgundy's finest appellation. Renowned for its delicate and elegant features. This Village wine doesn't need to be aged for a long time, so it's ready to drink, and you can feel the elegance and charm of France's Burgundy at any time of the day. |
意大利巴馬火腿肉質柔軟，鹹香細膩，是料理界的百搭食材。無論是單獨品嘗、配搭蜜瓜，還是與其他食材一起烹調，都很美味。法國布根地黑皮諾（Pinot Noir）或意大利氣泡酒，與風乾火腿堪稱完美拍檔，是最佳選擇。 Chambolle Musigny位於布根地最出色的產區：夜丘（Cotes de Nuits），出產的葡萄酒以纖細及優雅而馳名。村莊等級的 Chambolle Musigny無需長時間陳年，即開即飲，讓人隨時都能感受到那份來自法國布根地的優雅與魅力。 |
Bertheau Chambolle Musigny, 2020, made from 100% Pinot Noir, shows cherry and red raspberry fruit aromas with a hint of spice that balances out the greasiness of the ham and gives the wine a long-lasting flavour.
採用100%黑皮諾（Pinot Noir）釀製的 Bertheau Chambolle Musigny, 2020，葡萄酒中的櫻桃和覆盆子果香，滲著微微的香料味，平衡了火腿的油膩感同時，令酒味更持久。
【5】Smoked Salmon and Burgundy White
煙燻三文魚 配 法國布根地白酒
| Smoked salmon is renowned for its distinct smoky flavour and tender texture, making it a delightful choice for appetizer salads, seafood sashimi, or pasta dishes. The saltiness of the smoked salmon beautifully contrasts with the acidity of white wine. François Lumpp in Givry has gained a stellar reputation in recent years as one of the top-rated wineries in the Côtes de Chalonnaise, one of the four regions of Burgundy. The winery has adeptly managed the challenges of recent weather conditions by harvesting earlier, carefully controlling fermentation temperatures, and allowing for extended ageing of some wines. This meticulous approach results in wines with integrated flavours. Their white wines are aromatic and exhibit a distinctive mineral character that will captivate you with every sip. |
煙燻三文魚以其獨特的煙燻香氣，嫩滑的口感而備受喜愛。作為前菜沙律、海鮮刺身或是意粉都是不錯的選擇。煙三文魚中的鹹香與白葡萄酒中的酸味，形成鮮明的對比。 位於捷菲（Givry）的François Lumpp酒莊近年聲名遠播，是布根地四大產區中的夏隆內丘區（Côtes de Chalonnaise）内評價最高的酒莊之一。莊主對於應付近年多變的天氣得心應手，包括提前採收、調控發酵時的溫度、延長部分酒款的陳存時間，讓葡萄酒風味更細緻。其出品的白酒香氣四溢，有明顯的礦物風味，令人垂涎三尺。 |
We highly recommend the Francois Lumpp Givry 1er Cru Crausot, 2019, 100% Chardonnay from Burgundy. This fruity wine harmoniously balances the oily and smoky flavours of the salmon. Its delicate texture and enticing aromas of orange oil, pear, pastry cream, and white flowers complement the subtle wood notes present in the smoked salmon, elevating the delicacy of the dish.
推薦布根地100%霞多麗（Chardonnay）的Francois Lumpp Givry 1er Cru Crausot, 2019，這款酒以果香為主，能夠完美平衡三文魚的油香和煙燻香味。其細膩口感且融合橙油、梨子、糕點奶油和白花香，與煙三文魚中淡淡的燻木香氣融和，令口感升華。
【6】Chocolate Cake and Port Wine
朱古力蛋糕 配 波特酒
| Chocolate cake recipes vary, offering a wide range of fruity cocoa flavours and textures. When pairing with wine, besides sweet wines that go well with desserts, Portuguese port wine can better highlight the charm of chocolate cake. Dow's is renowned for its high-concentration, fine-structured wines, which are tannic at a young age and elegant when mature. On the palate, with aromas of violets, mint, honey, caramel and nuts. This vibrant Port pairs well with chocolate cake, which transforms the cake's flavour into a rich, creamy flavour that lingers in the mouth for a long time. This subtle change in flavour instantly captivates your taste buds, leaving you to indulge in this little delight. |
朱古力蛋糕食譜製作各有不同，呈現出千變萬化的可可果香和口感。在搭配葡萄酒上，除了可選擇與甜點百搭的甜酒，葡萄牙波特酒更能突顯朱古力蛋糕的魅力。 Dow’s以其釀造出的高濃度、結構細緻的葡萄酒而聞名；年輕時單寧濃郁，成熟後酒體優雅。口感上，帶有紫羅蘭、薄荷、蜂蜜、焦糖和堅果香味，這款充滿活力的波特酒與朱古力蛋糕的搭配，讓蛋糕的味道彷彿幻化成濃郁的奶香，在口中久久不散。這種微妙口感變化可瞬間俘擄味蕾，讓人沉醉在這份小確幸之中。 |
We recommend Dow's Vintage Port from Portugal, which has a unique sweetness that blends perfectly with the chocolate cake. Port wine, a type of fortified wine, preserves the natural sweetness of grape sugar in the wine by adding brandy to stop fermentation in the early stages.
推薦葡萄牙的Dow's Vintage Port，這款波特酒以其獨特的甜潤口感與朱古力蛋糕的甘甜完美融合。波特酒作為加烈酒的一種，透過在發酵過程的早期加入白蘭地停止發酵，藉此保留葡萄果糖的天然甜味在酒中。
【7】British Scone and Sweet Wine
英式鬆餅 配 甜酒
| British Scone, with a rich buttery aroma and just perfect saltiness, is a common course in afternoon tea. Round in shape, a crispy outer layer and a soft and spongy inner texture. When paired with Hungarian Oremus Tokaji Aszu 6 Puttonyos, 2013, the honey-like sweetness intertwines with the buttery, crispy flavour, adding a sweet embellishment to an Easter gathering. Only in good years with abundant summer rains and sunny early autumn weather can the precious Aszú noble sweet wine be crafted, as these are the necessary conditions for the growth of the noble rot fungus, "Botrytis cinérea". The higher the sweetness of the noble sweet wine, the higher its value. Among them, the top-tier Puttonyos Eszencia can reach an astonishing sugar content of 450 grams per litre. |
英式鬆餅，以其濃郁的牛油香氣和恰到好處的微鹹，成為下午茶時光常見的輕食，外形主要呈圓形，外層鬆脆的酥皮，內層口感綿軟。當它與匈牙利Oremus Tokaji Aszu 6 Puttonyos這款2013年的貴腐甜酒相遇，蜂蜜甜味與牛油酥香交織在一起，為復活節聚會添上甜蜜的點綴。 只有在夏末雨水充沛、初秋風和日麗的好年份才能釀造出珍貴的Aszú貴腐甜酒，而這正是貴腐菌"Botrytis cinérea"生長的必要條件。甜度愈高的貴腐甜酒，其價值越高，其中頂級的Puttonyos Eszencia糖含量可達驚人的450克/公升。 |
Tokaji Aszu 6 Puttonyos is medium level sweet wine, with a sugar content of about 174 g/litre. Its floral aroma, coupled with the sweetness of honey on the nose, the richness of caramel and dried honeyed fruits brings a new taste experience.
Tokaji Aszu 6 Puttonyos 的甜度屬於中等級別，糖分約174克/公升。花海般的香氣，撲鼻而來的蜂蜜香甜，濃郁的焦糖和蜜餞果乾氣息，帶來新的味覺體驗。
Amazing Offer 1️⃣
Super Easter Tasting Set
復活第一彈：復活價試酒
Wanna enjoy the unbeatable price online? Enjoy Free Delivery for the selected items.
Unlock up to 20% off on re-purchases upon specific amount*!
網購葡萄酒，享最低價？原價試飲一支即可享免運費，啱飲再回購！
回購仲有折，優惠高達8折*！
*Only applies to re-purchases of “Super Easter Offer” after tasting during the promotion period.
*此優惠僅適用於在推廣期間內曾試飲並回購指定商品的顧客。
All wines are available on Madison Wine website. 所有葡萄酒均可在Madison Wine 網站上購買。