In the past 10 years Guillaume d'Angerville from Volnay started to gradually acquire land in Jura. Nowadays he owns 15 Ha between Arbois and Montigny and it's producing some very stylish wines.
The Poulsard parcels are located in Arbois and in Montigny-les-Arsures. Their age varies between 25 and 60 years, and they grow on marly and sometimes sandy limestone soils. First produced in 2015, it is made entirely from the Poulsard vineyards previously owned by Jacques Puffeney.
Vinification is similar to that of Pinot Noir or Trousseau. The entire crop is de-stemmed and the juice is treated very gently with pump overs but not punching down. After fermentation, the Poulsard is aged in a large foudre until bottling.