Jean-Michel Guillon Mazis-Chambertin Grand Cru, 2022, 750ML

Feature

Tasting Note

Burghound 93-95     Allen Meadows  

Here too the wood treatment stops just show of overshadowing the more sauvage-inflected nose that also reflects plenty of spice and floral elements. There is a caressing mouthfeel to the attractively energetic middleweight plus flavors that flash more evident minerality on the moderately austere and hugely long finish. This impeccably well-balanced effort also needs to develop more depth though again, that appears to only be a matter of waiting patiently.

Winemaking Winery

Size: Simple guyot

Ebroussage Manual (April, May, work on the soil), leaf stripping by hand (June, July), machine hedge cutting, green harvest, manual harvest, sorting in the vineyard and 2nd sorting at the winery. Processing HVE specifications and no weedkiller since 2000.

Vinification: 100% destemming, Inox vats

Ageing: ageing in new oak barrels (100%) for 13 months. SO2 and white earth filtration.

Type of soil: Limestone Clay

Winery

Jean-Michel Guillon, originally from Paris, switched to winemaking in Gevrey-Chambertin after retiring from aeronautics in 1980. Known for his fondness for new oak barrels, he humorously calls himself "the biggest oak barrel consumer" in the area. 

He established a prestigious Domaine with support from friends like Rene Galland and the renowned Henri Jayer. Their wines, spanning esteemed appellations such as Mazis-Chambertin and Clos de Vougeot, reflect a distinct Pinot Noir style praised by critics like Allen Meadows. 

In 2020, Jean-Michel Guillon was elected as "Winemaker of the Year 2020" by Guide Hachette (Wine Guide Book)