Boroli, a traditional family from Piemonte that started in the 1990's the challenge to produce world class traditional Barolo using modern techniques.
Since 2015 the wines produced by Achille Boroli are tasted and tuned by Luca Gardini, the best Sommelier in the World in 2010.
Brunella is a Monopole from Boroli planted in the Comune di Castiglione Falletto.
100% Nebbiolo all destemmed, macerated for 10-12 days, fermented in steel, and aged in large wooden vats. Soil: clay and calcareous with sand veins