Fruit from a 0.21ha plot of 40 years old vines on the lower part of Romanee St Vivant.
Hand picked, 80 to 100% de-stemmed depending on the vintage. Vatting period of about 15 to 18 days, in open oak vats at a low temperature.
Matured in oak casks between 16 and 20 months on 60 to 100% new oak. Bottled with no fining and no filtering.