Joannes Violot Guillemard (6th generation) took over in 2019 from his father Thierry. Organic growth since 1999.
Pommard 1er Cru Les Fremiers- made since 2013.
100% Pinot Noir, partial whole cluster.
The must is cold macerated for 5-6 days and fermented in wooden vats for around 10 days. After that a post fermentation maceration to lower the temperature of the wine. The pomace is pressed in a pneumatic press and placed in oak barrels for 14-18 months for maturation. 50% new barrels and 50% 1 time used barrels.