The fruit for the Gevrey Chambertin Les Jeunes Rois is from a 0.45ha parcel planted in 1969, located in the border with Brochon. This is a serious Gevrey with great depth of flavor.
100% destemmed. The fruit is cooled down than macerated at low temperature for 8-10 days, followed by fermentation where the temperature is then allowed to rise as much as 35°C during 12-15 days.
The wine is matured in 30% new oak from Berthomieu and Cavin, for 12-14 months, and bottled without fining or filtration.