Vin Perdu, is the second wine of Amuse Bouche winery. It's a wine that is intended to be indicative of each vintage, composed of estate grown grapes, a blend changes from year to year, and a production of around 10.000 bottles per year.
Each label features a collectible patented flip lenticular label, and a unique storytelling with each new vintage.
The Vin Perdu 2016 Bordeaux-blend is masterfully composed by Winemaker Heidi Barrett to include: 75.1% Cabernet Sauvignon, 15.5% Petit Verdot and 9.4% Cabernet Franc from the Fantesca, Amuse Bouche, Au Sommet, La Sirena and Barrett & Barrett vineyards.
Aged in a combination of new French oak barrels.