Boroli, a traditional family from Piemonte that started in the 1990's the challenge to produce world class traditional Barolo using modern techniques.
Since 2015 the wines produced by Achille Boroli are tasted and tuned by Luca Gardini, the best Sommelier in the World in 2010.
Cru located in the Comune di La Morra.
100% Nebbiolo all destemmed, macerated for 20-25 days, fermented in steel, and aged in large wooden vats. Soil: clay with blue marls and sandy limestone.