Boekenhoutskloof Chocolate Block, 2019, 75CL

$230.00
SKU: 840050
Sub region: Coastal region
Variety: Syrah, Grenache, Cinsault, Cabernet Sauvignon
Rating: Tim Atkin 92

Syrah 71%; Grenache 11%; Cinsault 9%; Cabernet Sauvignon 8%; Viognier 1%.

Syrah and Cinsault were matured in a combination of seasoned 2,500L French oak foudres and barriques. Grenache was matured in seasoned 600L demi-muids. Cabernet Sauvignon was the only component exposed to new French oak barrique. The elevage ranged between 13 & 16 months, depending on component and vineyard parcel.