100% Syrah sourced from 2 properties in Swartland. (80% Porseleinberg and 20% Goldmine). The soil has a rocky bedrock and decomposed mica schist soils.
The grapes are partially destemmed and ferment spontaneously in tulip shaped concrete tanks with a soft délestage 2-3 times a day. Once cuvaison has been completed, the wine is moved to large traditional 2 500L foudres and 600L demi-muids for further ageing for up to 18 months, depending on the vintage.