Taras Ochota settled in Australia with his wife Amber after studying Oenology and travelling the world's vineyards to learn everything he could from other winemakers. Back home he adopted a holistic approach influenced by small biodynamic producers and therefore the grapes are grown organically on old bush wines, grape picking decisions "made purely on natural acidity" and a particular focus on the wine's texture.
60+ year old vines in the Fugazi vineyard produce low yields. Biodynamic
The fruit is partially destemmed and basket pressed, fermented with native yeast, and bottled unfined and unfiltered.