The Domaine owns 29ha of vineyards between Petit Chablis and the Grand Crus and the objective in the vineyards is to eliminate chemicals to increase wild life and sustainability of the soils. Organic fertilizers are used if needed.
( 0.53ha plot - south exposure - warmer climate)
Fermented with indigenous yeast in 500L oak casts (50% new and 50% 1 year used).
Ageing: 7 months in stainless steel tanks