The Domaine owns 29ha of vineyards between Petit Chablis and the Grand Crus and the objective in the vineyards is to eliminate chemicals to increase wild life and sustainability of the soils. Organic fertilizers are used if needed.
(0.77ha - north and South exposed - cooler climate)
100% barrel fermented with indigenous yeast (20% new oak, 20% 1 years old used, 20% 2 years old used, 40% 4-5 years old used)
Ageing: 7 months in stainless steel tanks