The Domaine owns 29ha of vineyards between Petit Chablis and the Grand Crus and the objective in the vineyards is to eliminate chemicals to increase wild life and sustainability of the soils. Organic fertilizers are used if needed.
(1.18ha south east exposure - cooler climate)
Fermented with wild yeasts at low temperature, in 60% stainless steel tanks and 40% in old oak barrels (average 1-4 years of use).
Ageing: 7 months in stainless steel tanks.